Chicken Casserole #03
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/4 | c | Butter; melted |
| 1/4 | c | Flour |
| 1 | c | Chicken broth |
| 1 2/3 | c | Evaporated milk |
| 1/2 | c | Water |
| 1 1/2 | ts | Salt |
| 3 | c | Cooked rice |
| 2 1/2 | c | Cooked; diced chicken |
| 1 | cn | (3-oz) mushrooms; drained, sliced |
| 1/4 | c | Pimento; chopped |
| 1/3 | c | Green pepper; chopped |
| Potato chips | ||
| Slivered almonds |
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