Chicken Casserole #05
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | lg | Fryer |
| Chicken broth (from cooking chicken) | ||
| 1 | pn | Each: rosemary; thyme, bay leaf; parsley flakes, oregano; poultry seasoning, marjoram and basil |
| 3 | tb | Flour; rounded |
| 1 | cn | Cream of mushroom soup |
| 1 | Clove garlic; minced | |
| 1 | Chicken bouillon cube | |
| Salt & pepper to taste | ||
| 1 | tb | Worcestershire sauce |
| 1 | md | Onion; chopped |
| 1 | pk | Onion soup mix |
| 1 | pk | (6-oz) medium sized noodles |
| 1 | cn | (4-oz) pimento |
Advertisement