Chicken Casserole #08
| Yield: | 12 Servings |
| Categories: | Casseroles |
| 5 | c | Bite-size boiled chicken |
| 1 | cn | Mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Water chestnuts; sliced |
| 1 | md | Onion; chopped |
| 1 | c | Celery; chopped |
| 1/2 | Stick butter or margarine | |
| 1/2 | ts | Salt |
| 1/2 | c | Chicken stock |
| 50 | White crackers; coarsely crushed | |
| 1 | Stick butter or margarine | |
| POTATO TOPPING | ||
| 2 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 3 | c | Potato flakes |
| 2 | Eggs | |
| 1 | ct | (8-oz) sour cream |
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