Chicken Casserole Ole
| Yield: | 6 Servings |
| Categories: |
| 12 | Frozen chicken tenderloins; boneless/skinless | |
| 2 | c | Water |
| 1 | cn | Chili beans; undrained (15 ounce) |
| 1 | c | Salsa |
| 1/2 | c | Green bell pepper; chopped |
| 2 | c | Uncle Ben's Instant Rice |
| 2 | c | Mexican-style cheese; divided, shredded |
| 2 | c | Bite-size tortilla chips |
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