Chicken Casserole with Potato Dumplings
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry |
| 2 | Chicken breasts; with the bones and skins | |
| 4 | c | Chicken stock |
| 4 | Tomatoes; peeled and seeded | |
| 1/2 | Onion; chopped | |
| 1/2 | Bell pepper; chopped | |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Pitted green olives; sliced |
| Salt and pepper; to taste | ||
| POTATO DUMPLINGS | ||
| 1 | lb | Potato |
| 1/2 | lb | Flour (up to 3/4) |
| 1/4 | c | Parmesan cheese; grated |
| Salt and pepper; to taste | ||
| Nutmeg | ||
| 1 | lb | Mozzarella cheese; diced |
| 2 | tb | Olive oil |
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