Chicken Cassoulet
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 1/2 | c | Dry navy beans |
| 1 1/2 | lb | Chicken pieces; skin removed |
| 3/4 | c | "reduced sodium" tomato juice |
| 1/2 | c | Chopped celery |
| 1/2 | c | Sliced carrots |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | Bay leaf | |
| 1 | ts | Instant beef bouillon granules |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried sage; crushed |
| 1/4 | ts | Paprika |
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