Chicken Chaat
| Yield: | 4 Servings |
| Categories: | Chicken, Indian |
| 8 | oz | Boneless chicken breast |
| 4 | oz | Tamarind pulp * |
| 1 | c | Water, very hot |
| 1/4 | c | Brown sugar |
| 2 | ts | Cumin seeds, ground and roasted |
| 1 | ts | Garam masala |
| 2 | ts | Chili powder |
| 1 | sm | Onion, finely chopped |
| 2 | Leaves iceberg lettuce, shredded | |
| 1/2 | c | Lemon juice |
| Salt, to taste | ||
| Lemon wedges | ||
| 5 | Sprigs cilantro, finely chopped |
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