Chicken Chalupas (Enchiladus)
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 6 | Flour tortillas; *see below | |
| 2 | lg | Chicken breasts; cooked and cut up in small pieces |
| 1 | cn | Cream of Chicken soup |
| 8 | oz | Can diced green chilies; (I used mild) |
| 1/2 | pt | Sour cream |
| 1/3 | lb | Jack cheese; grated |
| 1/3 | lb | Sharp cheese; grated |
| 1/2 | cn | Sliced black olives |
| 1 | sm | Onion; grated |
| Green onion tops |
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