Chicken Chicarrones
| Yield: | 4 Servings |
| Categories: | Poultry |
| PHILLY.INQUIRER | ||
| 1/4 | c | DARK RUM |
| 3/4 | c | VEGETABLE OIL |
| 1/4 | c | Japanese soy sauce |
| 3/4 | c | OLIVE OIL |
| 3 | lb | FRYER,CHICKEN CUT INTO |
| EIGHT PIECES | ||
| 1 | 8 WEDGES LIME | |
| HOT PEPPER SAUCE | ||
| 1 | c | FLOUR |
| 1/4 | c | LIME JUICE |
| SALT AND PEPPER TO TASTE |
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