Chicken Chilaquiles
| Yield: | 4 Servings |
| Categories: | Microwave, Mexican, Low-Fat, Breads |
| 4 | Chicken Breast Halves | |
| Without Skin -- boned | ||
| 1/2 | ts | Cumin |
| Salt And Pepper -- to taste | ||
| 8 | oz | Tortilla Chips -- Lightly |
| Salted | ||
| 28 | oz | Green Enchilada Sauce |
| 8 | oz | Monterey Jack Cheese -- |
| Shredded | ||
| 1/2 | c | Cilantro -- chopped |
| 4 | Green Onions -- chopped | |
| 8 | tb | Light Sour Cream -- or real |
| Sour cream | ||
| 1/2 | c | Salsa Fresca -- fresh or |
| Storebought |
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