Chicken Chilaquiles Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1/2 | c | Vegetable oil |
| 10 | 6 or 7" flour or corn tortillas; cut in 1/2" strips | |
| 2 | c | Cooked chicken or turkey; shredded |
| (about 1 lb. boneless chicken) | ||
| 2 | c | Chihuahus or mozzarella cheese; shredded |
| NEW MEXICO GREEN SAUCE | ||
| 2 | tb | Vegetable oil |
| 1 | lg | Onion (about 1 cup); finely chopped |
| 4 | Poblano chilies, roasted*, peeled, seeded,; finely chopped | |
| 1 | Jalapeno, seeded; finely chopped | |
| 1 | Garlic clove; finely chopped | |
| 1/2 | c | Whipping cream |
| 1/4 | ts | Salt |
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