Chicken Chiles Rellenos (Zarela Martinez)
| Yield: | 1 Servings |
| Categories: | Chile, Southwest |
| 6 | lg | Poblano or New Mexico chiles, peeled |
| 1/2 | c | Unsalted butter; (one stick) |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1/2 | c | Pimento-stuffed olives; sliced |
| 1/2 | c | Pitted prunes; coarsely diced |
| 1/2 | c | Dried apricots; coarsely diced |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 2 | c | Shredded cooked chicken |
| Salt to taste | ||
| SALSA DE TOMATE ASADO | ||
| 1 1/2 | c | Heavy cream |
| 8 | lg | Garlic cloves; unpeeled |
| 1 | md | Onion; unpeeled, halved crosswise |
| 3 | lg | Ripe; red tomatoes, about 2-3/4 lbs. total (3 to 4) |
| Salt |
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