Chicken Chili
| Yield: | 8 Servings |
| Categories: | Poultry, Mexican, Chili, Beans |
| 1 | lb | Skinned & Boned Chicken |
| Breasts Cut Into 1 Inch | ||
| Cubes | ||
| 2 | tb | Corn Oil |
| 4 | md | Onions, Chopped |
| 2 | lg | Green Peppers, Coarsly |
| Chopped | ||
| 3 | lg | Garlic Cloves Minced |
| 1 | ts | Cumin |
| 1 | ts | Oregano |
| 1/2 | ts | Thyme |
| Salt | ||
| Pepper | ||
| 1/2 | lb | Ground Round |
| 2 | Bay Leaves | |
| 3 | tb | Chili Powder |
| 3 | cn | Undrained Tomatoes |
| (1 lb ea) | ||
| 1 | sm | Avocado Cut Into 1/4 in. |
| Dice | ||
| 1 | c | Plain Lowfat Yogurt |
| 1/3 | c | Minced Fresh Cilantro OR |
| Italian Parsley |
Advertisement