Chicken Chili

Yield:	1 Servings
Categories:	Poultry, Slow Cooker, Soups

2		Whole boneless skinless chicken breasts; cut in 1/2" chunks
		Celery heart
1	md	Onion
2	cn	Stewed tomatoes; sliced
16	oz	Med. salsa or picante sauce
1	cn	Chick peas or
1	pk	White kidney beans
6	oz	Mushrooms
		Olive oil