Chicken, Chili and Cheese Enchiladas
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes |
| 1/2 | c | Red onion; chopped |
| 2 | c | Chicken; bite-sized |
| 2 1/2 | c | Monterey jack cheese; coarsely, grated |
| 10 | 7-inch flour tortillas | |
| 2 | Tblsp butter | |
| 1/2 | c | Scallions; sliced |
| 2 | Tblsp flour | |
| 2 | c | Chicken broth; low sodium |
| 1 1/2 | c | Sour cream |
| 2 | 4-oz. cans green chilies; diced, drained |
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