Chicken Chili Bake
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Brown rice, uncooked |
| 1 3/4 | c | Chicken broth |
| 2 | c | Chopped, cooked chicken |
| 1 1/2 | c | Medium salsa |
| 1 | cn | Cream of chicken soup |
| 1 | c | Frozen whole kernel corn, thawed |
| 1/2 | c | Finely chopped onion |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Chili powder |
| 1 | ts | Dried oregano |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Pepper |
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