Chicken Chili Bean Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Tex-mex, Main Dishes, Salads, Vegetables |
| WILSON BWVB02B | ||
| 1 | lb | Kidney beans -- cooked or |
| Canned | ||
| 1 | bn | Trimmed scallions -- thinly |
| Sliced | ||
| 1 | Roasted red pepper -- diced | |
| 1 | lb | Grilled chicken breast -- |
| Boneless, skinless | ||
| 2 | tb | Mayonnaise |
| 2 | tb | Chili powder |
| 1 | tb | Ground cumin |
| 1/3 | c | Low-fat buttermilk |
| 2 | tb | Hot pepper sauce |
| Salt and pepper to taste | ||
| 2 | tb | Flat-leaf parsley -- |
| Chopped |
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