Chicken Chili By Susan Ruttan
| Yield: | 1 Servings |
| Categories: | Chili, Tex Mex |
| 6 | Chicken breasts without skin; boned, cubed | |
| 1 | Onion; chopped | |
| 5 | Cloves garlic; minced | |
| 2 | Sweet red peppers; diced | |
| 4 | Jalapeno peppers; minced | |
| 8 | oz | Olives; sliced |
| 16 | oz | Tomato puree |
| 3 | tb | Chili powder |
| 1 1/2 | ts | Cumin powder |
| 1 | ts | Ground coriander |
| 1 | c | Beer or chicken broth |
| 1/4 | c | Unsweetened chocolate; grated |
| 1 | tb | Cinnamon |
| 6 | tb | Olive oil |
Advertisement