Chicken Chili Spaghetti
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (4-5 pound) hen; -or- | |
| 2 | Fryers | |
| 2 | lg | Onions; chopped |
| 1 | c | Chopped celery |
| 1 | Clove garlic; minced | |
| 2 | cn | (4-oz) sliced mushrooms; drained |
| Margarine | ||
| 2 | cn | (15-oz) whole tomatoes |
| 1 | Or | |
| 2 | (15-oz) blocks chili | |
| Ripe olives (optional) | ||
| 1 | pk | (2.25-oz) slivered almonds |
| 1 | pk | (12-oz) vermicelli |
| Salt to taste | ||
| Pepper to taste | ||
| Cheddar cheese; grated |
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