Chicken Chilies Rellenos
| Yield: | 28 Servings |
| Categories: | Chicken, Appetizers, Mexican |
| 12 | lb | Boneless Skinless Chicken |
| Breast Halves | ||
| 1 | c | Milk |
| 1 3/4 | c | Flour -- Seasoned with |
| Salt, Pepper & Paprika | ||
| 48 | Whole Green Chiles | |
| 2 | lb | Monterey Jack -- Cut Into 48 |
| Pcs | ||
| 5 | c | Salsa Verde -- or Salsa |
| Rojo | ||
| 8 | Eggs -- Beaten |
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