Chicken Chop Suey
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 1 | c | To 2 c chicken parboiled and cut into bite-size pieces |
| 1 | tb | Teriyaki sauce |
| 1 | tb | Soy sauce |
| 2 | c | Divided water |
| 1 | Heaping tablespoon peanut butter | |
| 1 | cn | (14-oz) fancy mixed chinese vegetables |
| 1 | cn | (8-oz) sliced water chestnuts cut in half |
| 1 | cn | (4-oz) drained mushrooms |
| 1/2 | c | Fresh broccoli florets |
| 1/2 | c | Fresh cauliflower florets |
| 1/2 | c | Diagonally sliced celery |
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