Chicken Chowder with Potato Dumplings
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | c | Cut-up cooked chicken (about 10 ounces) |
| 1 | c | Frozen or drained canned whole kernel corn |
| 2 | c | Milk |
| 1/4 | -(up to) | |
| 1/2 | ts | Salt |
| 1 | cn | (16-oz) cream-style corn |
| 1 | Jar (2-oz) sliced pimientos; drained | |
| 1 1/4 | c | Bisquick original baking mix |
| 1/3 | c | Betty Crocker potato buds mashed potatoes (dry) |
| 1 | tb | Chopped fresh parsley -or- |
| 1 | ts | Dried parsley flakes |
| 2 | tb | Milk |
| 1 | Egg |
Advertisement