Chicken Chowed with Black Beans
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 3 | lb | Chicken, hacked into |
| 2" pieces | ||
| MARINADE | ||
| 2 | tb | Light soy sauce |
| 2 | tb | Cornstarch |
| 1 | Egg white | |
| 1 | ts | Salt |
| 2 | tb | Peanut oil |
| ADDITIONAL | ||
| 4 | tb | Peanut oil |
| 3 | Cloves garlic, chopped fine | |
| 1 | Yellow onion, peeled and cut into 1" pieces | |
| 3 | tb | Fermented black beans (dow see) rinsed in plain water and mashed with |
| 2 | tb | Dry sherry |
| 2 | Green sweet bell peppers cored and cut julienne | |
| FINAL SAUCE | ||
| 1 | tb | Light soy sauce |
| 2 | tb | Dry sherry |
| 1 | c | Chicken stock |
| 1 | ts | Brown sugar |
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