Chicken Clemenceau
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 3-LB CHICKEN, DISJOINTED | |
| 6 | CLOVES GARLIC, CHOPPED | |
| 1 | tb | BUTTER |
| 1 | tb | OLIVE OR CORN OIL |
| 1 | c | WATER OR STOCK |
| 1 | c | WHITE WINE OR VERMOUTH |
| 1 | c | PEAS, COOKED |
| 4 | POTATOES, PEELED AND CHOPPED | |
| 1/2 | c | CORN OIL |
| 1 | HEAD GARLIC, PEELED AND CHOP |
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