Chicken Clemenceau #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 3-lb. chicken; disjointed | |
| 1 | Head garlic;peeled & chopped | |
| 2 | tb | Corn oil |
| 1 | c | Water or stock |
| 1 | c | White wine or vermouth |
| 2 | c | Green peas; cooked |
| 4 | Potatoes peeled & cubed | |
| 6 | Cloves garlic; chopped | |
| 1/2 | c | Corn oil |
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