Chicken Club Brunch Ring
| Yield: | 1 Servings |
| Categories: | Parties, Brunch |
| 1 | c | Mayonnaise |
| 2 | tb | Dijon mustard |
| 2 | tb | Fresh parsley; snipped |
| 1 | tb | Onion; finely chopped |
| 10 | oz | Chunk white chicken; drained and flaked |
| 4 | sl | Bacon fried crisp; chopped |
| 1 | c | Swiss cheese; divided, finely shredded |
| 2 | pk | Refrigerated crescent rolls |
| 2 | lg | Roma tomatoes; halved lengthwise, halves quartered |
| 1 | md | Red bell pepper |
| 2 | c | Lettuce; shr |
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