Chicken Con Queso
| Yield: | 6 Servings |
| Categories: | Chicken, Cheese, Mexican |
| 1/4 | c | Butter |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 1/4 | c | All-purpose flour |
| 3 | c | Hot milk |
| 3 | c | Cheddar or monterey jack cheese; shredded |
| 1/4 | c | Fresh parsley; chopped |
| 1/4 | c | Fresh coriander; chopped |
| 2 | tb | Tomato paste |
| 1 | ts | Chili powder |
| 1/2 | ts | Dried oregano |
| 4 | oz | Canned green chili peppers; drained and chopped |
| 3 | Green onions; chopped | |
| Salt and pepper | ||
| 2 | c | Cooked rice |
| 2 | c | Cooked chicken; diced |
| 1 | c | Corn chips; coarsely crushed |
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