Chicken Confetti
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | lb | Broiler-fryer chicken; cut up , (up to 5) |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Salad oil |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | cn | Tomatoes |
| 1 | cn | Tomato sauce |
| 1 | cn | Tomato paste |
| 2 | tb | Parsley snipped |
| 2 | ts | Salt |
| 1 | ts | Basil |
| 1/4 | ts | Pepper |
| 8 | oz | Spaghetti; cooked and drained |
| Grated parmesan cheese |
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