Chicken Confit and Asparagus with Pasta Rags
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | c | Confit of chicken; shredded |
| 1/2 | lb | Asparagus; blanched and cut into 2-inch spears |
| 1 | lb | Pasta rags; cut into 2-inch pieces, al dente and tossed with olive oil |
| 3 | tb | Extra-virgin olive oil |
| 1/2 | c | Grated Parmigiano-Reggiano Cheese; plus 1/4 cup, for garnish |
| 2 | tb | Chopped chives; plus 2 tablespoons, for garnish |
| Bottle of white truffle oil; to drizzle |
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