Chicken Confit Sandwich
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Thinly sliced new potatoes |
| ROASTED GARLIC AND BLACK PEP | ||
| 2 | Egg yolks | |
| 4 | Cloves roasted garlic | |
| 1 | tb | Black pepper |
| 1 | c | Olive oil |
| FILLINGS | ||
| 1 | c | Shredded chicken or duck confit |
| 2 | Whole roasted roma tomatoes; julienned | |
| 1/2 | c | Wilted spinach seasoned with garlic; shallots, salt and pepper |
| 1 | Grilled red onion ring | |
| 3 | sl | Terrabone or any other hard cheese; 2" by 1/4" |
| 2 | sl | Braided bread; recipe above |
| GARNISH | ||
| Potato Chips | ||
| 2 | tb | Chopped parsley |
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