Chicken Consomme'

Yield:	1 Servings
Categories:

4		Onion Brule'
2	lb	White Mire Poix
6	lb	Ground Chicken
20		Egg Whites; beaten until slightly frothy
24	oz	Roma Tomato Concassee'; (peeled, seeded, diced)
1		Sachet D'epices Plus 1 clove; and 2 small allspice berries
2 1/2	ga	Cold Chicken Stock
		Kosher Salt as needed