Chicken Cordon Bleu
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 6 | Medium whole chicken breasts | |
| 1 | pk | 8-oz Swiss cheese slices |
| 1 | pk | 8-oz sliced cooked ham |
| 3 | tb | All-purpose flour |
| 1 | ts | Paprika |
| 6 | tb | Butter or margarine |
| 1/2 | c | Dry white wine |
| 1 | Chicken-flavor bouillon cube | |
| or | ||
| 1 | ts | Chicken-flavor stock base |
| 1 | tb | Cornstarch |
| 1 | c | Heavy or whipping cream |
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