Chicken Cordon Bleu
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 6 | Chicken breasts, boned | |
| 6 | Thin slices ham | |
| 2 | c | Swiss cheese, grated |
| 1 | Egg | |
| 1 1/2 | ts | Cooking oil |
| 1 | tb | Water |
| Flour | ||
| Bread crumbs | ||
| SAUCE | ||
| 1 | cn | (medium) crushed pineapple, |
| 1 | c | Brown sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Cornstarch |
| 1/2 | c | Water |
| 1/4 | c | Sherry |
| 4 | tb | Butter |
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