Chicken Cordon Bleu
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | oz | Lowfat swiss cheese; sliced |
| 4 | oz | Lean ham slices |
| 4 | Boned and skinned chicken breast halves, pounded thin | |
| 3 | tb | Unbleached flour |
| 1 | ts | Paprika |
| 1 | tb | Reduced-calorie margarine |
| 1/2 | c | White wine; non-alcoholic |
| 1 | pk | Chicken broth; packet |
| 1 | tb | Cornstarch |
| 1 | c | Evaporated skim milk |
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