Chicken Cordon Bleu #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | Whole chicken breasts; skinned; boned and halved | |
| 8 | sl | Black forest ham |
| 8 | sl | Swiss emmenthal cheese |
| 1/2 | c | Melted butter |
| 1 | c | Fine bread crumbs |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | tb | Parsley flakes |
| Pepper |
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