Chicken Cordon Bleu #3
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Whole Chicken Breasts; deboned | |
| 1 | ts | Salt |
| 1 | ts | Black Pepper; Ground |
| 1/4 | c | All Purpose Flour |
| 1 | ts | Garlic Powder |
| 1/2 | c | Dried Bread Crumbs |
| 4 | sl | Swiss Cheese |
| 1 | Egg | |
| 4 | sl | Boiled Ham |
| 1 | tb | Dried Parsley |
| 1/2 | c | Bread Crumbs |
| 1/2 | tb | Chives; Chopped |
| 1/2 | ts | Tarragon |
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