Chicken Cordon Blue
| Yield: | 6 Servings |
| Categories: | Chicken |
| 4 | lg | Boned chicken breast |
| 8 | sl | Prosciutto; or cooked ham |
| 8 | sl | Swiss cheese; Gruyer, Jack or cream cheese |
| Thyme; optional | ||
| 1 | Egg; beaten | |
| Bread crumbs | ||
| 3 | tb | Butter; for frying |
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| Yield: | 6 Servings |
| Categories: | Chicken |
| 4 | lg | Boned chicken breast |
| 8 | sl | Prosciutto; or cooked ham |
| 8 | sl | Swiss cheese; Gruyer, Jack or cream cheese |
| Thyme; optional | ||
| 1 | Egg; beaten | |
| Bread crumbs | ||
| 3 | tb | Butter; for frying |