Chicken, Corn, and Zucchini Saute
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat, Low-Calorie |
| -JUDI M. PHELPS | ||
| 2 | ts | Olive oil |
| 1 | oz | Canadian bacon; diced |
| 1 | Zucchini; cut into thin | |
| ;rounds | ||
| 1/2 | lb | Mushrooms; thinly sliced |
| 1 | lb | Boneless chicken breasts; skin removed, cut into large chunks |
| 1 | tb | Flour |
| 1/2 | c | Apple cider or |
| 1/2 | c | Natural apple juice |
| 1/2 | ts | Salt |
| 1 | c | Frozen corn kernels |
| 2 | tb | Fresh parsley; chopped optional |
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