Chicken Corn Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Salted water |
| 2 | lg | Potatoes; peeled & cut in 1" cubes |
| 4 | Carrots; diced | |
| 1/2 | c | Celery; diced |
| 1 | sm | Onion; chopped |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 2 | c | Milk |
| 3/4 | c | Sharp cheddar cheese; shredded |
| 1 | cn | Cream corn; (8 oz) |
| 1 1/2 | c | Diced cooked chicken |
| Salt; to taste | ||
| White pepper; to taste | ||
| Tabasco sauce; to taste | ||
| Croutons; chives or parsley |
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