Chicken Corn Tacos
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Plus 2 Tbs. cooked chicken breast; shredded |
| 1 | pk | Taco seasoning mix |
| 3 | oz | Canned Mexican style corn; drained |
| 4 | Taco shells or flour tortillas | |
| 1/3 | c | Plus 1 Tbs. lettuce; shredded |
| 1/2 | md | Tomato; chopped |
| 1 | tb | Plus 2 tsp. sliced ripe olives |
| 1 | oz | Shredded cheddar cheese |
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