Chicken Country Ham and Peas
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Batch Fricasseed Chicken (3-1/2 to 4 lbs recipe) with sauce (See RECIPE) | |
| 1/2 | c | Milk |
| 1 | pn | Ground cloves |
| 1/4 | lb | Virginia ham or prosciutto in 1/2-in dice |
| 10 | oz | Frozen peas |
| 1 | tb | Chopped parsley; for garnish |
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