Chicken Country Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | lb | Chicken breasts, skinned, |
| Boneless cut into chunks | ||
| 1 | tb | Vegetable oil |
| 6 | c | Water |
| 2 | tb | Instant bouillon |
| 2 | c | Broccoli flowerets |
| 2 | c | Carrots, pared and sliced |
| 3/4 | c | Red bell pepper, chopped |
| 1/4 | ts | Pepper |
| Salt to taste |
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