Chicken Cranberry Hash - Adjusted
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat, Potatoes |
| 2 1/2 | c | Ff Hash Brown Potatoes; Frozen |
| 1 1/2 | c | Skinless Boneless Chicken Breast; Cooked, Diced |
| 1/3 | c | Thin Sliced Green Onions |
| 1/2 | c | Dried Cranberries; Note 1 |
| 1/4 | ts | Crumbled Dried Sage |
| 1/8 | ts | Salt And Pepper; To Taste |
| 5 | ts | Vegetable Oil |
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