Chicken Cream Filled Popovers (Lo Fat)
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Vegetables, Breads |
| 2 | c | Water |
| 18 | oz | Skinned chicken breast halve |
| Lge carrot, scraped, sliced | ||
| Sm onion, sliced | ||
| Sm onion, chopped | ||
| 1 1/4 | c | Flour, divided |
| 1/4 | ts | Dried tarragon |
| 1 3/4 | c | Skim milk, divided |
| 1/2 | c | Plain low-fat yogurt |
| 1/4 | c | Dry white wine (or chablis) |
| 1/2 | c | Frzn english peas, thawed |
| 2 | tb | Chopped pimento |
| 1/4 | ts | Salt |
| 2 | x | Eggs |
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