Chicken Cream Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | qt | Chicken stock |
| 1 1/2 | lb | Creamed corn |
| 1/2 | lb | Fresh chicken meat; diced |
| 6 | tb | Cornstarch |
| 4 | Egg whites | |
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | ts | White pepper |
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| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | qt | Chicken stock |
| 1 1/2 | lb | Creamed corn |
| 1/2 | lb | Fresh chicken meat; diced |
| 6 | tb | Cornstarch |
| 4 | Egg whites | |
| 2 | ts | Salt |
| 2 | tb | Sugar |
| 1 | ts | White pepper |