Chicken Creole
| Yield: | 4 Servings |
| Categories: | Relishes |
| 1 | Broiler-fryer (about 3#), cut up | |
| 1/4 | c | Flour |
| 1 | tb | Chili powder |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Oil |
| 1 | lg | Onion, chopped (1 cup) |
| 1/2 | lg | Green pepper, chopped (1/2 cup) |
| 1 | lg | Clove garlic, crushed |
| 1 | cn | (16 oz.) tomatoes, cut up |
| 1 | c | Chicken broth or bouillon |
| 3/4 | c | Uncooked rice |
| 1 | pk | (10 oz.) frozen whole okra, thawed |
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