Chicken Crepes

Yield:	12 Servings
Categories:	Poultry

		*NORMA WRENN NPXR56B* Crepe batter
4		Eggs
2 1/4	c	Milk
1/4	c	Margarine; melted
1/4	ts	Salt
2	c	Flour
		Butter filling
1		Chicken; cooked, skinned, boned, chopped
2	c	Swiss cheese; grated
1	c	Cheddar cheese; grated cream sauce
2	tb	Butter
2	tb	Flour
2	c	Chicken stock; or broth
1	c	Half and half cream salt/pepper
		Grated onion to taste
		Cheddar cheese