Chicken Crepes
| Yield: | 1 Servings |
| Categories: |
| 8 | Crepes | |
| 2 | c | Cookes chicken; diced |
| 1/2 | Cube chicken broth | |
| 8 | oz | Mushrooms |
| 2 | tb | Butter |
| 2 | tb | Chopped onions |
| 2 | tb | Flour |
| 1 | c | Fresh cream |
| 1/4 | c | Milk |
| Salt and pepper to taste | ||
| 1 | ts | Tarragon |
| 1/2 | Cup; finely chopped walnuts, ( almost ground) | |
| 2 | tb | Gruyere or Parmesan cheese |
| 4 | tb | Heavy cream |
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