Chicken Crockpot Stew
| Yield: | 4 Servings |
| Categories: | Poultry, Slow Cooker |
| 3 | Chicken leg quarters; skinned | |
| 1/3 | c | Water |
| 1 | cn | Cream of mushroom soup |
| Salt and pepper; to taste | ||
| 3 | md | Potatoes; cubed |
| 2 | md | Onions; cubed |
| 1 | c | Frozen corn; thawed |
| 1 | cn | Tomato sauce; (8 oz.) |
| 1 | pk | Onion dry soup mix |
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