Chicken Crunch

Yield:	4 Servings
Categories:	Poultry, Main Dishes

1	cn	Campbell's Cream of Chicken Soup (10 3/4 oz)
1/2	c	Milk
4		Skinless, boneless chicken breast halves
2	tb	All-purpose flour
1 1/2	c	Pepperidge Farm Herb Seasoned Stuffing, finely crushed
2	tb	Margarine, melted
1	ts	Chopped fresh parsley or dried parlsey flakes (opt)
1/2	ts	Lemon juice (opt)